Food Menu
Sip, savour and stick around for something delicious.
Apps
Sesame Garlic Fried Tofu $18
Fried tofu topped with a sesame garlic sauce, ginger soy, micro greens, and sesame seeds. Ask for Gluten Free, Vegetarian Option.
Mexican Street Corn N' CHIPS $18
Topped with pickled onion, cilantro, fresh jalapeno, feta, and avocado crème with a side of corn chips. Ask for Gluten Free, Vegetarian or Celiac Option.
Ricotta Dip $19
Whipped ricotta drizzle with a homemade hot honey served with toasted bread. Ask for Gluten Free, Vegetarian or Celiac Option.
Mediterranean Flatbread $20
Topped with a mix of olives, sundried tomatoes, fresh herbs, feta, red onion, cheddar cheese and arugula. Ask for Vegetarian Option.
Bao Buns $20
4 Bao Buns with crispy pork belly, chipotle sesame aioli, ginger hoisin, topped with pickled veg and cucumber salad.
Beer Battered Haddock $20
Homemade beer batter made with our Blue Mountain Light Lager on a bed of arugula and coleslaw with our homemade tartar sauce.
Mains
All sandwiches are served with fries.
Substitute for house salad or sweet potato fries – $3.50
Clark’s Smash Burger $23
2 smash patties with cheese, lettuce, bacon onion jam, fresh jalapenos and house sauce.
Chipotle Chicken Wrap $21
Lettuce, tomato, red onion, bacon, cucumber, cheddar cheese, and chipotle ranch.
Brisket Sammy $21
Loaded BBQ brisket, coleslaw, pickles, chipotle aioli and arugula. Ask for Gluten Free or Celiac Option
Mini Clark
Mini portions for mini appetites
Mini ‘Za $12
Topped with tomato sauce and your choice of: cheese or pepperoni
Mini Smash $13
1 smash patty with cheese served with fries. Substitute fries for house salad or sweet potato fries – $3.50
We regret that we are unable to allow modifications to Mini Clark dishes.